When it comes to delicious food, Atlanta has plenty to offer. From beautiful restaurants where the atmosphere is as delectable as the meal, to southern staples and comfort food, there’s something for everyone in the A. And now, one of our newest restaurant additions is gaining national attention!
The New York Times just added So. Fox in Virginia Highland to their list of their ’50 favorite places in America right now’ for 2026. Keep scrolling to learn more.
So. Fox
Short for Southern Fox, another name for the muscadine grape, So. Fox is a delicious summer food & beverage concept from the team behind Kinship Butcher & Sundry.
Their menu uses fresh, delicious southern flavors and blends them into something wonderfully new.
Here’s what the New York Times has to say about their menu:
Al dente zipper peas and a big dollop of caviar come bathed in dashi made from dried Appalachian beans called leather britches. Soft corn dumplings share a plate with Sungold tomatoes and blue crab with a flurry of bottarga. Fermented peaches from last summer hold marshmallow fluff infused with the marzipan-y taste of peach pits and a crown of peach granita and purple shiso. Ms. Pack’s tight low-intervention wine list is a delightful bag of tricks.
I’ve gotta check this place out! Details please!
Where: 1017 N Highland Ave. NE, Atlanta, GA 30306
When: Thursday – Monday | 5pm – 10pm
You can make a reservation, but walk-ins are also welcome!
You can learn more about So. Fox on their website, here!
Congratulations to this delicious ATL spot that made it on the New York Times’ list!