Fresh pasta dishes, delicious oysters and an amazing ambiance is what guests can expect at the latest oyster house in Midtown. Alici Oyster Bar in Midtown has officially opened their doors to the public and this is a must experience spot! They specialize in creating house-made pastas, fresh seafood and an atmosphere guaranteed to leave you coming back for more.
Inspired by the Amalfi Coast, Alice hopes to bring a fresh take to the seafood scene in Atlanta. They give guests a selection of seasonal seafood, extensive selection of oysters, and rotating house-made pastas. Chef Pat Pascarella visited the Amalfi coast in 2015 and it has forever influenced his dishes … for the better. Pascarella also opened Grana (another city favorite) in 2020 and has decided to take his talents to this new endeavor.
Guests can look forward to enjoying everything from a fresh oyster menu to delicious Socca and crudo dishes. Some of their fan favorite main dishes include Campannelle Neri (lobster, tomato, garlic crumbs), Egg yolk tagliatelle (al limone, chili, basil), and Scialatelli al cozze (mussels, tomato, crumbs). They also give visitors the option to pick one of their fish options with a sauce of your choice.
If you still manage to have an appetite, you can finish your meal off with one of their delicious desserts. Sorbet, Blood orange Upside Down Cake, and Lemon Delight are just a few of the options offered up. Reservations are sure to go fast, so be sure to book reservations here soon.