The iconic One Flew South is now officially open for business on the Atlanta BeltLine. Renowned across the city as THE airport restaurant to check out if you’re travelling, their first restaurant outside of the James Beard nominated airport location is open seven days a week including happy hour and dinner service.
With brunch also planned in the near future, guests can enjoy a full menu of “Southern meets Asian” inspired dishes, desserts and sushi items.
The location seats 120 total people, including 60 interior seats and an impressive 60-person outdoor seating capacity, including 40 seats on the patio facing the BeltLine. Guests can enjoy a variety of sushi and traditional menu items from the culinary team including Chef Todd Richards, the culinary director for Jackmont Hospitality.
Stand out dishes on the menu include their Poke Tacos, served with avocado, salsa fresca and micro cilantro. However, if you’re a ramen fan, then don’t miss out on their Collard Green Ramen, served with dashi broth, peppered pork belly, hard-boiled egg, nori, kimchi and scallions. There’s even some new dishes to celebrate this exciting expansion, as well as a signature cocktail menu.
Hours of operation are Sunday through Thursday from 5pm to 10pm; Friday and Saturday from 5pm to 11pm; and happy hour from 3pm to 5pm. Brunch is expected to launch in the next few weeks.
One Flew South is located at 670 DeKalb Ave, Suite 102, Atlanta, GA 30312. For more information, visit their website.