Looking for a beautiful cultural way to spend your Easter in the ATL? We’ve got the perfect weekend plans for you! Atlanta’s favorite Polish cuisine pop-up, Beksa Lala, is hosting a super fun weekend of cultural events, delicious food, and more! Keep scrolling for all the details.
What is Beksa Lala?
Beksa Lala is an incredible Polish food pop-up, brought to life by Basia Piechoczek, the daughter of Polish immigrants.
From her childhood in New Jersey with her family to her pop-up in Atlanta, Piechoczek knows that pierogi (buttery Polish dumplings) are more than just a delicious food to enjoy… they’re a way to connect culture, generations, and share love across countries and years!
You can find Beksa Lala popping up all over town, but follow @beksa_atl on Instagram to know exactly where she’ll be next!
What can attendees expect at Beksa Lala’s Polish Easter?
Beksa’s Polish Easter is going to be one for the memory books, and you don’t wanna miss out! On top of amazing vibes and cool community, here are some of the things you can expect at Polish Easter:
- An all-day fish fry on Good Friday
- A butter lamb class on Holy Saturday
- A pisanki egg making workshop on Holy Saturday
- Easter Brunch on Easter Sunday
And for the week of March 31st through April 5th, you can expect Polish cuisine at their host location, Sceptre Brewing Arts! Here’s some of their menu options:
- House pierogi
- Kielbasa
- Latke and lamb sliders
- Beksa fries
- Babka bread pudding
- Zurek sourdough soup
**And they’ll also have a vegetarian, vegan, and gluten free menu available!
Okay, okay, I’m in! Gimme the details.
When: March 31st – April 5th
**Events will last Friday – Sunday of Easter weekend
Where: Sceptre Brewing Arts | 630 East Lake Drive
Learn more by checking out Beksa Lala’s Instagram, here!