Epicurean Atlanta have announced plans for their signature restaurant.
If you’ve been living under a rock, a new food focused hotel is coming to Atlanta this Summer. Epicurean have announced that their signature restaurant’s opening will coincide, and they’ve named it Reverence.
Epicurean Atlanta have hired Chef Ewart Wardhaugh to develop the menu, which must be a lot of pressure, since this is a ‘food-focused’ hotel we’re talking about.
Born and raised in Scotland, Wardhaugh’s résumé includes the Lanesborough Hotel in London and the Raffles Hotel and Resort in Singapore.
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It states on their website, “A chef-driven concept that pays respect to the great ingredients and producers of the Atlanta region, reinterpreted through a modern perspective.”
They continue, “Fresh seafood, heritage meats and market-fresh produce are featured on a seasonally-adapted menu. ”
We’re also sure that the bar will definitely be a hangout hotspot, with an incredible selection of craft beers, wines, and cocktails.
Reverence will open alongside Epicuren Atlanta this Summer.
Featured Image: Epicurean