You can’t think Southern without automatically thinking southern food. Fried chicken, Mac n’cheese, cornbread and more southern foods are absolutely staples. A new innovative restaurant concept has come to Atlanta just as the months are getting colder. Atlantans prepare to enjoy some warm hot dishes at Cozy Coop opening in Marietta, GA this week.
Cozy Coop wants to reinvent the idea that fats food has to be bland and mass produced. Partners in developing this new concept, chef Ricky Navas and restaurateur Mike Madonna, want to bring a more personalized experience to eating out. Navas wants guests to know that “You can get homestyle cooking made in-house with fresh, all-natural ingredients, all for a reasonable price.”
Cozy Coop will be located at 2500 Barrett Creek Blvd. and will be serving up freshly made fried chicken, chicken tenders and baby-back pork ribs. Each Cozy Coop meal comes with a regular side (mac and cheese, collard greens, candied yams, crispy okra, french fries, or coleslaw), cornbread, and a drink. If you are interested in getting a larger meal for a family or friends night, he menu also includes a crispy chicken sandwich and family-style meals (eight, 12 and 16 pieces) and a hearty chicken-and-ribs meal with eight pieces of chicken and a full rack of ribs.
Make sure you bring your appetite to Cozy Coop this week! Guests can order dine-in or carry-out orders at the counter or grab a meal to go at the drive-through. The hours of operation will be 10:30 a.m.-10 p.m daily.