Sunday Supper South has returned after a three year hiatus and we couldn’t be more excited! SSS annual charity dinner raises funds for the James Beard Foundation. This years theme is to honor the harvest of the south. Guests will enjoy dishes from local farms and the menu will feature dishes from chefs all over Georgia.
The menu will be vegetable forward with dishes from local farms like White Oak Pastures, Riverview Farms, Woodland Gardens, Crystal Organic Farm, Sweet Grass Dairy and more. This event will begin at 5:30pm. This will take place along the Atlanta BeltLine’s Eastside Trail at The Shed. There will be cocktails served from Atlanta’s top beverage industry vets. Light hors d’ouevers will also be served before the main course.
The main event and dinner will take place on PCM’s third floor at Trestle. Guests will dine around festive communal tables. To end the night they will be able to enjoy a dessert table from some of Atlanta’s most talented pastry chefs. This amazing event will benefit the James Beard Foundation. JBF is dedicated to celebrating and supporting those in the American food culture. The foundation is committed to providing chefs and other leaders in the food community with the support, tools and resources they need to make our food culture more sustainable, equitable and delicious for everyone.
This event will take place Sunday, November 6 5:30 p.m. – cocktail reception | 6:30 p.m. – seated dinner
To get more information about this event you can click here.