If you’re looking to get into the spooky spirit right here in the ATL, we’ve got the perfect Halloween pop-up to check out! Keep scrolling to learn all about The Wicked Pig & its brand new location this year.
The Wicked Pig
One of the most recognizable Halloween pop-ups in the ATL is definitely the Wicked Pig. With a mouthwatering lineup of drinks and bites, this fun, festive holiday pop-up is usually hosted at The Blind Pig Parlour Bar in Buckhead, but now, it’s resurrecting as a true Halloween pop-up at Tin Lizzy’s in Midtown, with the same team behind its signature over-the-top décor!
Expect a super delicious Halloween menu, along with Tin Lizzy’s regular menu, as well as super over the top holiday decor.
And unlike previous iterations of the Wicked Pig, this year’s pop-up will be open for lunch and dinner daily beginning at 11 a.m., making it an option for team outings, Halloween happy hours, birthday celebrations, nights out with friends, or simply tacos and margaritas surrounded by a ridiculous amount of Halloween décor.
What’s on the menu at The Wicked Pig?
The 2026 menu brings back Wicked Pig favorites while giving Tin Lizzy’s tacos, queso, margaritas, and more a Halloween spin. Cocktails from the Crypt include:
- Red Blood Moon Margarita – El Jimador Blanco, blood orange, amaretto, fresh lime and agave, served in a blood bag
- Pumpkin Spice Espresso Martini – vodka, coffee liqueur, cold brew and pumpkin spice
- Ashes to Ashes – mezcal, Cointreau, pomegranate, fresh lime and agave
- Witch’s Brew – jalapeño tequila, pineapple, passion fruit, fresh lime and agave
- Rotten Orchard – Old Forester Bourbon, spiced apple cider, maple and fresh lemon
- Zombie Pig – light rum, dark rum, pineapple, fresh lime, falernum, grenadine and an overproof rum float
Guests can also wander into the Margarita Graveyard, featuring Lizzy’s Classic, Heatwave, Pink Paradise and Golden Standard, or raise a glass with Wicked Little Shots including Peanut Butter & Scream and Bloody Brain.
For a spooky bite, The Wicked Pig has some Halloween-inspired additions to Tin Lizzy’s menu, including:
- Spooky Coffin Dogs with honey mustard and spicy bloody ketchup
- Mummy Jalapeño Poppers
- Jack-O’-Lantern Deviled Eggs
- Bloody Good Queso with chipotle-spiked queso blanco and a hint of beet “blood,” and Spider Web Guacamole finished with a sour cream web
- Oreo Grave Dirt Cheesecake with gummy worms
- Poison Apple Hand Pie with spiced apple filling and butterscotch caramel sauce
- Tres Leches Ghost Cake topped with a whipped cream ghost and raspberry “blood.”
Okay, I’ve gotta check this out! Details please!
When: The pop-up opens Friday, Sept. 18th
- 11 a.m.-11 p.m. Sunday through Thursday
- 11 a.m.-midnight Friday and Saturday
Where: Tin Lizzy’s | 77 12th St. NE