There’s a new, highly-curated dining experience coming to Atlant with a super elite, must-try tasting menu. Keep scrolling for all the details on k|n, a fantastic 12-course celebration of place and season at Kinship Butcher & Sundry in Atlanta.
What is k|n?
Chef Myles Moody and Sommelier Rachael Pack, the couple who founded Kinship Butcher & Sundry in Virginia-Highland, announced the introduction of their newest project, k|n (pronounced “kin”), a new fine-dining tasting menu experience inspired by the people, ingredients and community of the American South.
With a thoughtful 12-course tasting menu that highlights peak-season ingredients and Southern terroir, k|n draws inspiration from the couple’s travels, training, and time spent with local growers, farmers, foragers, and producers, like:
- Woodland Gardens
- Hickory Hill Farms
- Comfort Farms
- Chatel Farms
- Diamond Hill Farm
- Snapfinger Farms
Moody says,
This is our love letter to Atlanta… We’ve always known we wanted to build something like this together, right here in a city that means so much to us. It just took time, care, and a lot of thoughtful preparation to bring it to life.
What can guests expect at k|n?
Each k|n dinner experience begins promptly at 8:30 p.m., just after Kinship closes for the day. Over the next 2.5 hours, Pack will guide guests course by course through a personalized culinary progression, while Moody helms the open kitchen just a few feet away.
Additionally, guests can expect some of the finest dining in the city, with standout courses like quail served with summer corn and grilled cream, and Kinship dry-aged beef plated with fairytale eggplant and preserved roselle.
And of course, the menus will change as the seasons change, offering the best, freshest, and most delicious ingredients available.
Beverage pairings curated by Pack highlight unique, low-intervention winemakers from around the world with a non-alcoholic wine pairing option available upon advanced request.
Okay, I’ve gotta check this out! Gimme the details!
Guests can begin making reservations now, but the actual experience will not be open to the public until September 5th, 2025. Seating is extremely limited, with just four spots available per night on select Fridays and Saturdays.
Learn more about how to make your reservation on k|n’s website, here!How much does this cost? Well, as you’re probably expecting, k|n is definitely on the pricier side. You’re paying for top-of-the-line ingredients, preparation, and of course, one of just four seats available. The full experience is priced at $325 per person, and is inclusive of all courses and beverage pairings.
Don’t miss out on this exquisite experience! Learn more here.