Sundays at Marlow’s Tavern are looking a lot different! To celebrate the change in season, Marlow’s Tavern has released a new menu that will be in rotation from now until the end of March. Guests get a limited chance to enjoy this seasonal menu on Sunday evenings only starting at 4 pm.
Marlow’s Tavern invites guests to come down and enjoy Sunday Supper. whether with family or friends make sure you get a chance to try one of these comforting classics. Guests will enjoy a specialty dish each Sunday.
Here’s what guests can expect to enjoy throughout the month of March:
- March 5 – Tempura beer-battered fish and chips made with grouper and served with hand-cut fries, house-made tartar, and charred lemon
- March 12 – Eggplant Parmesan made with panko-breaded eggplant topped with Pomodoro, mozzarella, parslied Parmesan, and baby arugula
- March 19 – Chicken pot pie boasting a flaky pastry crust, pulled chicken, carrots, and peas with sauce velouté
- March 26 – Chicken spaghetti carbonara made with grilled Prestige Farms chicken, applewood smoked bacon, green peas, tomatoes, and Parmesan
These mouth-watering dishes will have you coming back for more. And what’s better than hardy dishes? Cost-friendly dishes! Duh. All taverns are offering guests hearty helpings in a rotating menu that includes fish and chips, eggplant Parmesan, chicken pot pie, and chicken spaghetti carbonara for $18.