Epicurean Atlanta have announced plans for their signature restaurant.
If you’ve been living under a rock, a new food focused hotel is coming to Atlanta this Summer. Epicurean have announced that their signature restaurant’s opening will coincide, and they’ve named it Reverence.
Epicurean Atlanta have hired Chef Ewart Wardhaugh to develop the menu, which is a lot of pressure since this is a ‘food-focused’ hotel.
Born and raised in Scotland, Wardhaugh’s résumé includes the Lanesborough Hotel in London and the Raffles Hotel and Resort in Singapore.
We’re sure the pressure will pay off, as the hotel announced, “For some, the respect may be rooted in the beauty and flavor found in nature’s ingredients and, for others, the painstaking craftsmanship behind each bite.”
It looks like Midtown’s new hotel is gearing us up for quite the experience. Wardhaugh mentioned that the menu will feature “Plates that speak to one another but can also stand alone; cuisine that sparks global interest, but made with local ingredients.”
We’re also sure that the bar will definitely be a hangout hotspot, with an incredible selection of craft beers, wines, and cocktails.
Reverence will open alongside Epicuren Atlanta this Summer.
Featured Image: Epicurean