Looking for a place to enjoy cool craft cocktails, fresh seafood, and a coastal vacation vibe? Ocean & Acre in Alpharetta, GA is the spot for you. Experience the ultimate vacation vibes without having to pay for travel and stay. Located right in our backyard is Ocean & Acre’s latest seasonal menu.
Executive chef Mauricio Reyes has joined the team at Ocean & Acre. With more than 15 years of experience in hospitality, both internationally and stateside he is prepared to create a one-of-a-kind dining experience. Guests will experience a refreshed dinner menu with a variety of new dishes.
Guests now have the option to choose from a selection of fresh-caught fish and shellfish, prepared grilled or blackened, with a choice of lemon caper butter, sherry soy, or tomato caper olive sauces. No seafood place is complete without a fried seafood section and Ocean & Acre does not disappoint.
The fried seafood section includes a choice of oysters or jumbo Gulf Shrimp, fish-n-chips, frito misto, or twin lobster tails. Other dinner menu highlights include:
- Cast-iron crab cake packed with succulent blue crab and served with a flavorful Creole mustard aioli
- Blackened salmon tacos with house remoulade and cabbage slaw
- New England clam chowder with applewood bacon crumbles and crunchy croutons
- Stuffed cauliflower with tender Swiss chard, savory garlic, and tangy herb cream cheese,
- Hot buttered lobster roll on toasted brioche
- Fried jumbo Gulf shrimp served with house-made coleslaw, crispy French fries, and zesty tartar sauce
And that’s just the dinner menu! The lunch menu consists of more classic Southern seafood dishes as well as internationally inspired-plates. The lunch menu includes fare from the grill, fresh-caught fish, and shellfish along with a selection of freshly prepared warm sandwiches and classic fried seafood.
Guests can also choose from the following lunch options:
- Cast-iron crab cake packed with succulent blue crab and served with a flavorful Creole mustard aioli
- Blackened salmon tacos with house remoulade and cabbage slaw
- New England clam chowder with applewood bacon crumbles and crunchy croutons
- Stuffed cauliflower with tender Swiss chard, savory garlic, and tangy herb cream cheese,
- Hot buttered lobster roll on toasted brioche
- Fried jumbo Gulf shrimp served with house-made coleslaw, crispy French fries, and zesty tartar sauce
Each dish can be paired perfectly with anything from their vast beverage menu featuring innovative craft cocktails, mocktails, wines by the glass, and bottled beer. Make sure you check out this coastal comfy spot ASAP.
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