Brunch lovers assemble for this unique, innovative brunch spot in College Park.
The former College Park Greek restaurant Kafenio has some new occupants that have brought a whole new concept to College Park. If you’re a lover of brunch then you’re in luck, as the tenants have opened up a tasty, all-day breakfast concept!
Brought to you by some of the finest brunch connoisseurs in the ATL. The Breakfast Boys is brought to us by Lorenzo Wyche of Lorenzo Wyche Restaurants, and Gee and Juan Smalls, owners of Virgil’s Gullah Kitchen.
Like Wyche’s other brunch spots, the Breakfast Boys will operate as both a restaurant and social club. As collectively, the owners have gained a loyal fanbase.
“Our fans in Atlanta are always looking for a place to gather during the day for great food and a great vibe,” Wyche said in a press release.
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Their innovative menu is causing quite the buzz already, so make sure you make a reservation or order online for pick-up!
Enjoy pineapple upside-down French toast or jerk chicken and waffles. We’re most looking forward to the peach cobbler lattes, to start the day with the true taste of the Peach State. Also, it’s almost an insult to not order to stuffed Beignets when you visit The Breakfast Boys.
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Open daily 8 a.m. to 3 p.m. Located at 3387 Main Street, College Park.