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A brand new pizzeria is on its way to Virginia Highland! Fancy a slice, Atlanta? Well you're in luck because Pielands is about to serve you up just that, and so much more. The new pizzeria opened up their Virginia High...
Westside Park has officially become the ATL's largest park! Following fifteen years of planning, Westside Park finally open to the public last year. It's become Atlanta's largest greenspace, and is located around Bellw...
LaRayia's Bodega will soon open at Ponce City Market! If you're vegan and haven't been to Ponce City Market's recently, then this is your sign to visit! Specifically sometime in the fall, when LaRayia's Bodega opens as...
Another food hall will be opening up in Atlanta next spring! It's food hall-mania in the ATL, and another addition to our unbeatable list is on its way to West End, Atlanta. Opening next spring, this latest food hall j...
Two more vendors are set to open at luxury food hall Politan Row Atlanta's favorite new food hall is getting its final two vendors! Moroccan and Mediterranean inspired Marrakech Express, along with deli-style sandwich...
Atlanta Pride has been put on hold once again! The Atlanta Pride Committee announced earlier this year that their in person event will return this year. Unfortunately, the committee have just announced that their parad...
If you haven't had your vaccine yet, head to Georgia Aquarium this weekend! As COVID-19 infections increase, and the unpredictability of the virus becomes clearer due to the fast-spreading Delta variant, there hasn't b...
The owner of the Select and Paces and Vine takes on brand new concept at The Works Earlier this year, The Works opened their 80-acre adaptive mixed-use development in the heart of Atlanta’s Upper Westside. With a disti...
David Chang from Momofuku brings fried chicken concept Fuku to Atlanta Fuku is the fried chicken joint from chef David Chang, and it's finally in Atlanta thanks to his Fuku Neighborhood Kitchens. The concept began as a...
Apologies to anyone who is lactose-intolerant! It’s about to get cheesy. A big dzięki to our far off friends in Poland: namely Professor Maciej Banach of the University of Łódź. For Banach and his team of researchers h...